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SALUMI E FORMAGGIO
PIZZE
ANTIPASTI
INSALATA
PASTA
SECONDI
DOLCI
WINE BY THE GLASS
WINE BY THE BOTTLE
BIRRE
CARLUCCI COCKTAILS
PASTA
PIZZA
WINE
Salumi e formaggio
CHEF’S CHOICE OF MEATS & CHEESES
SMALL BOARD 28 / LARGE BOARD 44
served with grain mustard, marinated artichokes, and fruit preserves
Vegetable Antipasti
BROCCOLINI 10
citrus vinaigrette
PATATE FRITTE 10
lemon, truffle salt
CAROTE (V, GF) 10
an roasted carrots, housemade ricotta, balsamic, basil
FAGIOLI VERDI (V, GF) 9
green and yellow beans, sundried tomato, roasted garlic
OLIVE (V, GF) 9
assorted olives, rosemary, thyme, citrus
Pizze
(gluten free crust available on request)
MARGHERITA (V)
tomato sauce, fior di latte, basil
18
VERDURE (V)
parmesan, artichoke, pepperonata,
mushrooms, red onions
20
RABBIT SAUSAGE
tomato sauce, hen of the woods
mushroom, calabrian chili, fior di latte
22
CALABRIAN
tomato sauce, pepperoni,
calabrian chili oil, honey
20
MUSHROOM (V)
bechamel, robiola di bufala, thyme
22
CAPRICCIOSA
tomato sauce, sausage, artichoke, olive
21
CACIO E PEPE (V)
toasted peppercorn, creamy pecorino
19
PROSCIUTTO E RUCOLA
arugula, balsamic, fior di latte,
shaved parmesan
20
ANTIPASTI
COZZE
P.E.I. mussels, white wine, butter, mascarpone, calabrian chili
17
FUNGHI (V, GF)
wild mushrooms, parmesan,
creamy polenta
12
POLPETTE
beef and pork meatballs, , tomato sauce, parmesan, olives
16
ARANCINI (V)
fried risotto balls ,prosciutto, mozzarella, sundried tomato aioli
11
BURRATA (V)
heirloom tomato, balsamic essenza, basil, volcanic seasalt
17
POLPO (GF)
seared octopus, charred carrot,
senise chili, roasted pepper puree
18
CHICKEN LIVER TOSCANO
capers, olives, onion jam, ciabatta toast
10
CALAMARI
golden fried squid, lemon chili aioli, tomato sauce
17
INSALATA
PANZANELLA (V)
tomato, fior di latte, basil, balsamic
vinaigrette, toasted ciabatta
13
BARBABIETOLE (V,GF)
roasted beets, pistachio, strawberry, ricotta salata, balsamic vinaigrette
15
VERDE (V, GF)
mixed greens, parmesan, lemon, evoo
10
FINOCCHIO (GF)
fennel, apple, arugula, almond,
pecorino, pancetta vinaigrette
15
Pasta
(Most pastas can be made with gluten free spaghetti)
BOBONATO
housemade pasta tossed tableside in a
parmesan wheel, basil, prosciutto
27
W/TRUFFLE 35
LASAGNA
bolognese, bechamel, parmesan
27
7PAPPARDELLE
duck ragu, porcini, pecorino
24
TAGLIOLINE
Squid ink pasta, sauteed shrimp, spicy tomato sauce
25
BUCATINI
tomato, guanciale, pecorino
21
21GNOCCHI (V)
potato gnocchi, tomato basil sauce,
fior di latte, parmesan
19
RISOTTO (V)
Porcini, black truffle, parmesan, thyme
23
SECONDI
POLLO (GF)
grilled half chicken, sweet peppers,
mushroom, tomato, white wine
29
MELANZANA (V)
eggplant, fior di latte, tomato basil sauce
26
PASTA DI SPADA (GF)
Grilled swordfish, fennel and citrus salad, chive oil, hazelnut
32
MAIALE* (GF)
grilled pork chop, braised chard,
caper cream sauce
35
HANGERSTECCA* (GF)
8oz hanger steak, charred treviso,
bagna cauda aioli
35
MANZO
7oz beef tenderloin, red wine reduction, arugula
48
BRANZINO (GF)
whole grilled sea bass, salsa verde, roasted potato
43
VITELLO
veal saltimboca, prosciutto, lemon, sage, sauteed spinach
49
DOLCI
TIRAMISU*
espresso, kahlua, savoiardi, mascarpone
9
TORTA CAPRESE
chocolate almond cake, macerated berries, whipped cream
11
GELATO Y SORBETTO (GF)
chocolate, pistachio, vanilla
10
CROSTATA DI FRUTTA
seasonal fruit, sweetened whipped ricotta
10
Wine by the glass
WHITE
Natale Verga, Veneto
Anna Spinato El Vin, Veneto
Tormaresca, Puglia
Icardi, Piedmont
Auqa di Venus, Tuscany
Regaleali Cavallo delle Fate, Sicily
Conte Vistarino, Lombardy
Vignaioli Di Stefano, Asti
Anna Spinato El Vin, Veneto NV 187ml
Crossbarn, Sonoma Coast
RED
Tenuta Di Sticciano, Chianti DOCG,
Enrico Serafino, Piedmont
Reverent, California
Yount Mill House, California
Catena, Mendoza
Chalk Hill, Sonoma Coast
Podere La Vigna, Tuscany
Michael Pozzan, Alexander Valley
Modus, Tuscany
Gomba Boschetti ‘Riofava’, Barolo
Caymus, Napa Valley
Wine by the bottle
BUBBLY
Francesc Ricart, Spain NV
Anna Spinato, Veneto 2019
Taittinger, France NV
Santa Maria la Palma ‘Aragosta’, Sardinia NV
Anna Spinato, Veneto
WHITE WINES – LIGHT CRISP
Bisson ‘U Pastine’, Portofino DOC 2019
Dante, California 2018
Villa Matilde, Campania IGP 2019
Cakebread, Napa Valley 2020
Mesa, Sardegna 2018
Stags Leap Winery, Napa Valley 2018
WHITE WINES – FULL, RICH, FRUITY
Villa Sparina, Gavi, 2020
Contesa, Abruzzi 2018
RED WINES – FRUITY FLORAL
Ponzi, ‘Laurelwood District’, Willamette Valley 2017
RED WINES – DRY, PLUSH, FRUITY
Pelissero, ‘Nubiola’, Piedmont 2014
Cascina Boschetti, Boschetti, 2017
Vietti, Castiglione, Piedmont, 2017
Riofava, ‘Suri’, Barolo 2013
Nozzole Classico Riserva, Chianti 2018
Bardos ‘Romantica’, Ribera de Duero 2018
Brigaldara ‘Ripasso Superiore’, Veneto 2017
Chionetti, Barolo, 2015
RED WINES – DRY FULL EARTHY
Cascina Boschetti ‘Sernìe’, Boschetti 2017
Luigi, Barolo 2016
Smokescreen, Napa Valley 2018
Tenuta Di Sticciano ‘Cantastorie’, Tuscany 2016
Sette Ponti ‘Crognolo’, Tuscany 2019
Tenuta Di Sticciano ‘Attimo’, Tuscany 2015
Vignamaggio, Tuscany 2009
Cesari, ‘Classico’, Veneto 2016
Fontodi, Chianti 2018
RED WINES – RIPE ROBUST
Caymus Vinyards, Napa Valley 2019
Napa 1847 Napa Valley 2018
Two Old Dogs, Napa Valley 2017
Sequoia Grove, Napa Valley 2019
Saggi, Columbia Valley 2018
Masi ‘Costasera’, Veneto 2016
Alauda, Tuscany 2016
Montevetrano, ‘Colli di Salerno’, Campania 2017
RED WINES – RICH RUSTIC
Contesa Reserva, Abruzzo 2015
Podere La Vigna, Brunello de Montalcino 2016
Libero, Montalcino 2015
Brancaia, ‘Ilatraia’, Tuscany 2018
Ca’ Marcanda, ‘Promis’, Tuscany 2019
Campo Al Mare, Bolgheri 2018
Tenuta Parco Dei Monaci, ‘Matera’, Basilicata 2015
Cantina Chiacchiere, Vino Nobile Di Montepulciano 2016
Còlpetrone, Umbria 2012
Maetierra Dominum ‘QP’, Rioja 2006
Casadei ‘Filara 41’, Tuscany 2015
RED WINES – RAGAZZO GRANDE
Cakebread ‘Benchland’, Napa Valley 2018
Lewis Cellars Napa Valley 2018
Plumpjack Estate, Napa Valley 2018
Shafer One Five, Napa Valley 2018
Staglin ‘Salus’, Napa Valley 2018
Tenuta San Guido ‘Sassicaia’ , Bolgheri 2018
Kathryn Hall, Napa Valley 2018
Hentley Farms ‘The Beast’, Barossa Valley 2015
Birre
CARLUCCI COCKTAILS
SPRITZ’S
Pamplemousse, Finicchietto Liquor topped with Prosecco and a squeeze of Grapefruit
APERTIVO
Whistle Pig Rye, Don Ciccio Fennel Liquor, Averna Amaro, Angostura Bitters
Fistful of Bourbon, Carpano Botanic Bitters, Carpano Sweet Vermouth, Borghetti Caffè espresso Liqueur and Dash of Orange Bitters
NEGRONI
and dash of Orange Bitters
Engine Gin, Suze Aperitif, Lillet blanc, touch of simple syrup and a dash of Cardamon Bitters
NEGRONI
Tito’s Vodka, Limoncello, Simple Syrup, Fresh Lemon Juice with a Lemon Sugar Rim
Barr Hill Gin, fresh squeezed Lemon Juice, Spicy Honey syrup and dash of Rubarb Bitters