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SALUMI E FORMAGGIO
PIZZE
ANTIPASTI
INSALATA
PASTA
SECONDI
DOLCI
WINE BY THE GLASS
WINE BY THE BOTTLE
BIRRE
CARLUCCI COCKTAILS
PASTA
PIZZA
WINE
Salumi e formaggio
CHEF’S CHOICE OF MEATS & CHEESES
SMALL BOARD 25 / LARGE BOARD 40
served with grain mustard, marinated artichokes, and fruit preserves
Vegetable Antipasti
BROCCOLINI 9
citrus vinaigrette
PATATE FRITTE 9
lemon, truffle salt
CAROTE (V, GF) 9
an roasted carrots, housemade ricotta, balsamic, basil
ASPARAGI (V, GF) 9
grilled asparagus, cherry tomatoes,
pecorino, lemon
OLIVE (V, GF) 8
assorted olives, rosemary, thyme, citrus
Pizze
(gluten free crust available on request)
MARGHERITA (V)
tomato sauce, fior di latte, basil
16
VERDURE (V)
parmesan, artichoke, pepperonata,
mushrooms, red onions
18
RABBIT SAUSAGE
tomato sauce, hen of the woods
mushroom, calabrian chili, fior di latte
20
CALABRIAN
tomato sauce, pepperoni,
calabrian chili oil, honey
18
MUSHROOM (V)
bechamel, robiola di bufala, thyme
20
CAPRICCIOSA
tomato sauce, sausage, artichoke, olive
19
CACIO E PEPE (V)
toasted peppercorn, creamy pecorino
17
PROSCIUTTO E RUCOLA
arugula, balsamic, fior di latte,
shaved parmesan
18.00
ANTIPASTI
COZZE
P.E.I. mussels, white wine, butter, mascarpone, calabrian chili
15
FUNGHI (V, GF)
wild mushrooms, parmesan,
creamy polenta
11
POLPETTE
beef and pork meatballs, , tomato sauce, parmesan, olives
14
ARANCINI (V)
fried risotto balls ,prosciutto, mozzarella, sundried tomato aioli
10
BURRATA (V)
seasonal fruit jam, smoked seasalt, fennel pollen
15
POLPO (GF)
seared octopus, charred carrot,
senise chili, roasted pepper puree
13
CHICKEN LIVER TOSCANO
capers, olives, onion jam, ciabatta toast
9
FRITTO MISTO
golden fried calamari, shrimp, halibut,
lemon chili aioli
15
CAROTE (V, GF)
pan roasted carrots, housemade ricotta, balsamic, basil
9
INSALATA
PANZANELLA (V)
tomato, fior di latte, basil, balsamic
vinaigrette, toasted ciabatta
12
BARBABIETOLE (V,GF)
roasted beets, pistachio, strawberry, ricotta salata, balsamic vinaigrette
13
VERDE (V, GF)
mixed greens, parmesan, lemon, evoo
9
FINOCCHIO (GF)
fennel, apple, arugula, almond,
pecorino, pancetta vinaigrette
13
Pasta
(Most pastas can be made with gluten free spaghetti)
BOBONATO
housemade pasta tossed tableside in a
parmesan wheel, basil, prosciutto
23
W/TRUFFLE 32
LASAGNA
bolognese, bechamel, parmesan
24
PAPPARDELLE
duck ragu, porcini, pecorino
24
TAGLIOLINE
Squid ink pasta, sauteed shrimp, spicy tomato sauce
25
BUCATINI
tomato, guanciale, pecorino
19
GNOCCHI (V)
potato gnocchi, tomato basil sauce,
fior di latte, parmesan
19
RISOTTO (V)
Porcini, black truffle, parmesan, thyme
21
SECONDI
POLLO (GF)
grilled half chicken, sweet peppers,
mushroom, tomato, white wine
23
MELANZANA (V)
eggplant, fior di latte, tomato basil sauce
23
PASTA DI SPADA (GF)
Grilled swordfish, fennel and citrus salad, chive oil, hazelnut
29
MAIALE* (GF)
grilled pork chop, braised chard,
caper cream sauce
26
HANGERSTECCA* (GF)
8oz hanger steak, charred treviso,
bagna cauda aioli
32
MANZO
7oz beef tenderloin, red wine reduction, arugula
43
BRANZINO (GF)
whole grilled sea bass, salsa verde, roasted potato
38
VITELLO
veal saltimboca, prosciutto, lemon, sage, sauteed spinach
49
DOLCI
TIRAMISU*
espresso, kahlua, savoiardi, mascarpone
8
TORTA CAPRESE
chocolate almond cake, macerated berries, whipped cream
10
GELATO Y SORBETTO (GF)
chocolate, pistachio, vanilla
9
CROSTATA DI FRUTTA
seasonal fruit, sweetened whipped ricotta
9
Wine by the glass
WHITE
Natale Verga, Veneto
Auqa di Venus, Tuscany
Pieropan, Veneto
Conte Vistarino, Lombardy
Anna Spinato El Vin, Veneto NV 187ml
Stags Leap, Napa Valley
RED
Enrico Serafino, Piedmont
Allegrini ‘Classico’, Valpolicella D.O.C
Decoy, Sonoma Coast
Michael Pozzan, Alexander Valley
Gomba Boschetti ‘Riofava’, Barolo
Le Volte dell Ornellaia, Tuscany
Caymus Vinyards, Napa Vallye
Wine by the bottle
BUBBLY
Francesc Ricart, Spain NV
Anna Spinato, Veneto 2019
Taittinger, France NV
Santa Maria la Palma ‘Aragosta’, Sardinia NV
Anna Spinato, Veneto
WHITE WINES – LIGHT CRISP
Bisson ‘U Pastine’, Portofino DOC 2019
Dante, California 2018
Villa Matilde, Campania IGP 2019
Cakebread, Napa Valley 2020
Mesa, Sardegna 2018
Stags Leap Winery, Napa Valley 2018
WHITE WINES – FULL, RICH, FRUITY
Contesa, Abruzzi 2018
RED WINES – FRUITY FLORAL
Ponzi, ‘Laurelwood District’, Willamette Valley 2017
RED WINES – DRY, PLUSH, FRUITY
Pelissero, ‘Nubiola’, Piedmont 2014
Cascina Boschetti, Boschetti, 2017
Vietti, Castiglione, Piedmont, 2017
Riofava, ‘Suri’, Barolo 2013
Antinori ‘Peppoli’, Tuscany 2018
Nozzole Classico Riserva, Chianti 2018
Bardos ‘Romantica’, Ribera de Duero 2018
Brigaldara ‘Ripasso Superiore’, Veneto 2017
RED WINES – DRY FULL EARTHY
Cascina Boschetti ‘Sernìe’, Boschetti 2017
Ratti ‘Marcenasco’, Piedmont 2016
Smokescreen, Napa Valley 2018
Tenuta Di Sticciano ‘Cantastorie’, Tuscany 2016
Sette Ponti ‘Crognolo’, Tuscany 2019
Tenuta Di Sticciano ‘Attimo’, Tuscany 2015
Vignamaggio, Tuscany 2009
Cesari, ‘Classico’, Veneto 2016
RED WINES – RIPE ROBUST
Caymus Vinyards, Napa Valley 2019
Napa 1847 Napa Valley 2018
Two Old Dogs, Napa Valley 2017
Sequoia Grove, Napa Valley 2018
Saggi, Columbia Valley 2018
Masi ‘Costasera’, Veneto 2016
Alauda, Tuscany 2016
RED WINES – RICH RUSTIC
Banfi‘La Lus’, Piedmont 2011
Pian delle Querci, Brunello de Montalcino. 2016
Podere La Vigna, Brunello de Montalcino 2016
Brancaia, ‘Ilatraia’, Tuscany 2018
Ca’ Marcanda, ‘Promis’, Tuscany 2019
Campo Al Mare, Bolgheri 2018
Tenuta Parco Dei Monaci, ‘Matera’, Basilicata 2015
Cantina Chiacchiere, Vino Nobile Di Montepulciano 2016
Còlpetrone, Umbria 2012
Maetierra Dominum ‘QP’, Rioja 2006
Casadei ‘Filara 41’, Tuscany 2015
RED WINES – RAGAZZO GRANDE
Cakebread ‘Benchland’, Napa Valley 2018
Lewis Cellars Napa Valley 2018
Plumpjack Estate, Napa Valley 2018
Shafer One Five, Napa Valley 2018
Staglin ‘Salus’, Napa Valley 2018
Tenuta San Guido ‘Sassicaia’ , Bolgheri 2018
Kathryn Hall, Napa Valley 2018
Hentley Farms ‘The Beast’, Barossa Valley 2015
Birre
CARLUCCI COCKTAILS
SPRITZ’S
Pamplemousse, Finicchietto Liquor topped with Prosecco and a squeeze of Grapefruit
APERTIVO
Whistle Pig Rye, Don Ciccio Fennel Liquor, Averna Amaro, Angostura Bitters
Fistful of Bourbon, Carpano Botanic Bitters, Carpano Sweet Vermouth, Borghetti Caffè espresso Liqueur and Dash of Orange Bitters
NEGRONI
and dash of Orange Bitters
Engine Gin, Suze Aperitif, Lillet blanc, touch of simple syrup and a dash of Cardamon Bitters
NEGRONI
Tito’s Vodka, Limoncello, Simple Syrup, Fresh Lemon Juice with a Lemon Sugar Rim
Barr Hill Gin, fresh squeezed Lemon Juice, Spicy Honey syrup and dash of Rubarb Bitters