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SALUMI E FORMAGGIO

PIZZE

ANTIPASTI

INSALATA

PASTA

SECONDI

DOLCI

WINE BY THE GLASS

WINE BY THE BOTTLE

BIRRE

CARLUCCI COCKTAILS

PASTA

PIZZA

WINE

Salumi e formaggio

 

CHEF’S CHOICE OF MEATS & CHEESES
SMALL BOARD 28 / LARGE BOARD 44 

 served with grain mustard, marinated artichokes, and fruit preserves

Vegetable Antipasti

BROCCOLINI 10

citrus vinaigrette 

PATATE FRITTE 10

lemon, truffle salt

CAROTE (V, GF) 10

an roasted carrots, housemade ricotta, balsamic, basil

FAGIOLI VERDI (V, GF) 9

green and yellow beans, sundried tomato, roasted garlic

OLIVE (V, GF) 9

assorted olives, rosemary, thyme, citrus

Pizze

(gluten free crust available on request)

MARGHERITA (V)

tomato sauce, fior di latte, basil

18

VERDURE (V)

parmesan, artichoke, pepperonata,
mushrooms, red onions

20

RABBIT SAUSAGE

tomato sauce, hen of the woods
mushroom, calabrian chili, fior di latte

22

CALABRIAN

tomato sauce, pepperoni,
calabrian chili oil, honey

20

MUSHROOM (V)

bechamel, robiola di bufala, thyme

22

CAPRICCIOSA

tomato sauce, sausage, artichoke, olive

21

CACIO E PEPE (V)

toasted peppercorn, creamy pecorino

19

PROSCIUTTO E RUCOLA

arugula, balsamic, fior di latte,
shaved parmesan

20

ANTIPASTI

COZZE

P.E.I. mussels, white wine, butter, mascarpone, calabrian chili

17

FUNGHI (V, GF)

wild mushrooms, parmesan,
creamy polenta

12

POLPETTE

beef and pork meatballs, , tomato sauce, parmesan, olives

16

ARANCINI (V)

fried risotto balls ,prosciutto, mozzarella, sundried tomato aioli

11

BURRATA (V)

heirloom tomato, balsamic essenza, basil, volcanic seasalt

17

POLPO (GF)

seared octopus, charred carrot,
senise chili, roasted pepper puree

18

CHICKEN LIVER TOSCANO

capers, olives, onion jam, ciabatta toast

10

CALAMARI

golden fried squid, lemon chili aioli, tomato sauce

17

INSALATA

PANZANELLA (V)

tomato, fior di latte, basil, balsamic
vinaigrette, toasted ciabatta

13

BARBABIETOLE (V,GF)

roasted beets, pistachio, strawberry, ricotta salata, balsamic vinaigrette

15

VERDE (V, GF)

mixed greens, parmesan, lemon, evoo

10

FINOCCHIO (GF)

fennel, apple, arugula, almond,
pecorino, pancetta vinaigrette

15

Pasta

(Most pastas can be made with gluten free spaghetti)

BOBONATO

housemade pasta tossed tableside in a
parmesan wheel, basil, prosciutto

27

W/TRUFFLE 35

LASAGNA

bolognese, bechamel, parmesan

27

7PAPPARDELLE

duck ragu, porcini, pecorino

24

TAGLIOLINE

Squid ink pasta, sauteed shrimp, spicy tomato sauce

25

BUCATINI

tomato, guanciale, pecorino

21

21GNOCCHI  (V)

potato gnocchi, tomato basil sauce,
fior di latte, parmesan

19

RISOTTO (V)

Porcini, black truffle, parmesan, thyme

23

SECONDI

POLLO (GF)

grilled half chicken, sweet peppers,
mushroom, tomato, white wine

29

MELANZANA (V)

eggplant, fior di latte, tomato basil sauce

26

PASTA DI SPADA (GF)

Grilled swordfish, fennel and citrus salad, chive oil, hazelnut

32

MAIALE* (GF)

grilled pork chop, braised chard,
caper cream sauce

35

HANGERSTECCA* (GF)

8oz hanger steak, charred treviso,
bagna cauda aioli

35

MANZO 

7oz beef  tenderloin, red wine reduction, arugula

48

BRANZINO (GF)

whole grilled sea bass, salsa verde, roasted potato

43

VITELLO

veal saltimboca, prosciutto, lemon, sage, sauteed spinach

49

DOLCI

TIRAMISU*

espresso, kahlua, savoiardi, mascarpone

9

TORTA CAPRESE

chocolate almond cake, macerated berries, whipped cream

11

GELATO Y SORBETTO (GF)

chocolate, pistachio, vanilla

10

CROSTATA DI FRUTTA

seasonal fruit, sweetened whipped ricotta

10

Wine by the glass

WHITE

Sauvignon Blanc
11

Natale Verga, Veneto

Pinot Grigio
12

Anna Spinato El Vin, Veneto

Chardonnay
12

Tormaresca, Puglia

Gavi
13

Icardi, Piedmont

Rosé
14

Auqa di Venus, Tuscany

Grillo
14

Regaleali Cavallo delle Fate, Sicily

Sparkling Rosé
14

Conte Vistarino, Lombardy 

Moscato
14

Vignaioli Di Stefano, Asti

Prosecco
16

Anna Spinato El Vin, Veneto NV 187ml

Chardonnay
17

Crossbarn, Sonoma Coast

RED

Sangiovese
11

Tenuta Di Sticciano, Chianti DOCG,

Barbera d’Alba
14

Enrico Serafino, Piedmont

Cabernet Sauvignon,
14

Reverent, California

Pinot Noir
14

Yount Mill House, California

Malbec
16

Catena, Mendoza

Pinot Noir
17

Chalk Hill, Sonoma Coast

Rosso de Montalcino,
17

Podere La Vigna, Tuscany

Cabernet Sauvignon
17

Michael Pozzan, Alexander Valley

Super Tuscan
17

ModusTuscany

Barolo
21

Gomba Boschetti ‘Riofava’, Barolo

Cabernet Sauvignon
27

Caymus, Napa Valley

Wine by the bottle

BUBBLY

Brut Cava
45

Francesc Ricart, Spain NV

Prosecco
50

Anna Spinato, Veneto 2019

Brut
135

Taittinger, France NV

Spumante Brut
50

Santa Maria la Palma  Aragosta’, Sardinia NV

Rosé Prosecco
50

Anna Spinato, Veneto

WHITE WINES – LIGHT CRISP

Bianchetta
55

Bisson ‘U Pastine’, Portofino DOC 2019

Chardonnay
45

Dante, California 2018

Flanghina
45

Villa Matilde, Campania IGP 2019

Pinot Grigio
58
Terlato Friuli Colli Orientali, 2018
Sauvignon Blanc
68

Cakebread, Napa Valley 2020

Vermentino
45

Mesa, Sardegna 2018

Viognier
64

Stags Leap Winery, Napa Valley 2018

WHITE WINES – FULL, RICH, FRUITY

Gavi
45

Villa Sparina, Gavi, 2020

Chardonnay
50
De Forville, Piedmont 2019
Chardonnay
45
Villa Antinori ‘Bramito’, Tuscany 2018
Greco di Tufo
50
Villa Matilde, Campania 2019
Pecorino
45

Contesa, Abruzzi 2018

Pinot Grigio
74
Vie di Romans Dessimis’, Friuli 2019

RED WINES – FRUITY FLORAL

Barbera
55
Cascina Boschetti ‘Gomba’, Barolo 2019
Corvina/Rondinella
45
Le Fraghe,Bardolina DOC 2020
Pinot Noir
50
Michael Pozzan, Russian River Valley 2017
Pinot Noir
85

Ponzi, ‘Laurelwood District’, Willamette Valley 2017

RED WINES – DRY, PLUSH, FRUITY

Barbera
75
Réva, Piedmont 2016
Barbaresco
95

Pelissero, ‘Nubiola’, Piedmont 2014

Barolo
95

Cascina Boschetti, Boschetti, 2017

Barolo
135

Vietti, Castiglione, Piedmont, 2017

Barolo
100

Riofava, ‘Suri’, Barolo 2013

Dolcetto
45
Cascina Boschetti, Piedmont 2020
Sangiovese
60

Nozzole Classico Riserva, Chianti 2018

Syrah/Merlot
75
De Muller ‘Les Pusses’, Priorat 2013
Tempranillo
55

Bardos ‘Romantica’, Ribera de Duero 2018

Valpolicella
75

Brigaldara ‘Ripasso Superiore’, Veneto 2017

Barolo
145

Chionetti, Barolo, 2015

RED WINES – DRY FULL EARTHY

Barolo
150

Cascina Boschetti ‘Sernìe’, Boschetti 2017

Barolo
125

Luigi, Barolo 2016

Nero d’Avola
70
Feudo Maccari ‘Saia’, Sicily 2018
Petite Sirah
125

Smokescreen, Napa Valley 2018

Brunello
135
Mastrojanni, Brunello Di Montalcino DOCG 2015
Brunello
85
Villa Poggio Salvi, Brunello Di Montalcino 2016
Sangiovese/Cabernet
82
Insoglio ‘Cinghiale’, Tuscany 2019
Sangiovese/Cabernet
95

Tenuta Di Sticciano ‘Cantastorie’, Tuscany 2016

Super Tuscan
75

Sette Ponti ‘Crognolo’, Tuscany 2019

Syrah/Merlot
95

Tenuta Di Sticciano ‘Attimo’, Tuscany 2015

Cabernet Franc
110

Vignamaggio, Tuscany 2009

Amarone
125

Cesari, ‘Classico’, Veneto 2016

Sangiovese
85

Fontodi, Chianti 2018

RED WINES – RIPE ROBUST

Cabernet Sauvignon
125

Caymus Vinyards, Napa Valley 2019

Cabernet Sauvignon
75

Napa 1847 Napa Valley 2018

Cabernet Sauvignon
125

Two Old Dogs, Napa Valley 2017

Cabernet Sauvignon
90

Sequoia Grove, Napa Valley 2019

Sangiovese Blend
135

Saggi, Columbia Valley 2018

Valpolicella
55
Buglioni ‘Bugiardo’, Veneto 2018
Amarone
125

Masi ‘Costasera’, Veneto 2016

Cabernet Franc Blend
135

Alauda, Tuscany 2016

Cabernet Blend
90

Montevetrano, ‘Colli di Salerno’, Campania  2017

RED WINES – RICH RUSTIC

Montepulciano
85

Contesa Reserva, Abruzzo  2015

Brunello
125

Podere La Vigna, Brunello de Montalcino 2016

Brunello
80

Libero, Montalcino 2015

Cabernet Blend
125

Brancaia, ‘Ilatraia’, Tuscany 2018

Merlot/Syrah
85

Ca’ Marcanda, ‘Promis’, Tuscany 2019

Merlot/Bordeaux
75

Campo Al Mare, Bolgheri 2018

Primitivo
70

Tenuta Parco Dei Monaci, ‘Matera’, Basilicata 2015

Sangiovese Blend
75

Cantina Chiacchiere, Vino Nobile Di Montepulciano 2016

Sagrantino
55

Còlpetrone, Umbria 2012

Tempranillo
145

Maetierra Dominum ‘QP’, Rioja 2006

Petite Verdot
95

Casadei ‘Filara 41’, Tuscany 2015

RED WINES – RAGAZZO GRANDE

Brunello
250
Podere La VignaBrunello de Montalcino Riserva 2011
Cabernet
325

Cakebread ‘Benchland’, Napa Valley 2018

Cabernet
225

Lewis Cellars Napa Valley 2018

Cabernet
295

Plumpjack Estate, Napa Valley 2018

Cabernet
275

Shafer One Five, Napa Valley 2018

Cabernet
550

Staglin ‘Salus’, Napa Valley 2018

Cabernet/Cabernet Franc
525

Tenuta San Guido ‘Sassicaia’ , Bolgheri 2018

Cabernet Franc
200
Chappellet Napa Valley 2018
Cabernet
395

Kathryn Hall, Napa Valley 2018

Shiraz
225

Hentley Farms ‘The Beast’, Barossa Valley 2015

Birre

Peroni Pilsner
7
Forst
8
Miller Lite
6
Heineken 0.0
6
Half Acre Daisy Cutter
10
Revolution Anti-Hero IPA
7
Dolomiti Rossa
7
Sole Calabro
12

CARLUCCI COCKTAILS

SPRITZ’S

The Fancy Nancy
14

Pamplemousse, Finicchietto Liquor topped with Prosecco and a squeeze of Grapefruit

Rest in Peach
14
Prosecco, Ketel One Botanical Peach Orange Blossom, Lillet Rose

APERTIVO

Beppe Car Lucky!
16

Whistle Pig Rye, Don Ciccio Fennel Liquor, Averna Amaro, Angostura Bitters

Wired Boulevardier
17

Fistful of Bourbon, Carpano Botanic Bitters, Carpano Sweet Vermouth, Borghetti Caffè espresso Liqueur and Dash of Orange Bitters

NEGRONI

Luigi Negroni
16
Tanqueray Flor de Sevilla Gin, Carpano Antica, Select Apertivo
and dash of Orange Bitters
Start Your Engine
15

Engine Gin, Suze Aperitif, Lillet blanc, touch of simple syrup and a dash of Cardamon Bitters

NEGRONI

Sonny Day
15

Tito’s Vodka, Limoncello, Simple Syrup, Fresh Lemon Juice with a Lemon Sugar Rim

The Bee Sting
15

Barr Hill Gin, fresh squeezed Lemon Juice, Spicy Honey syrup and dash of Rubarb Bitters